The smart Trick of best steakhouse times square That Nobody is Discussing
Each and every product on the tasting menu is honed to perfection, through the velvety steak tartare with caviar and beets to the sautéed greens with refreshing lemon preserves and egg. The beef liver mousse is light-weight and rich, pairing Preferably with crunchy toast, as well as the steak entree is bursting with butter in addition to a garlic